Paul Stewart
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Food writer Paul Stuart heads to the idyllic Italian hill town of Montalcino to finish his late manuscript, but he discovers his rental car is missing. With no record of any reservation and no other cars available, Paul is stuck at the airport until he is offered a bulldozer. Paul accepts the offer and this begins a series of surprising adventures in food, wine, Tuscan history and modern romance as Paul travels through the countryside on his Italian...
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"In a delightful sequel to the best-selling comedic novel My Italian Bulldozer, we are in a French village where the local restaurant's haute cuisine leaves a lot to be desired--and two books into an astounding ninth series from one of our most beloved authors. Renowned cookbook writer Paul Stuart, renewed and refreshed from his time in Tuscany, has returned to Scotland to work on his new book, The Philosophy of Food in Six Easy Chapters. Writing,...