Catalog Search Results
Author
Pub. Date
[2015?]
Physical Desc
xxi, 327 pages : illustrations (some color) ; 25 cm
Description
In the fall of 2009, the food world was rocked when 'Gourmet' magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. 'I did what I always do when I'm confused, lonely, or...
Author
Pub. Date
2012
Physical Desc
174 p. : col. ill. ; 22 cm.
Description
"Based on Emily Schuman's popular lifestyle blog of the same name, Cupcakes and Cashmere is the must-have guide for those looking to establish their own sense of style, organize and decorate their home, or throw an easy and stylish party. Organized by season, the book expands on Schuman's blog by including DIY projects, organization tips, party-planning ideas, beauty how-tos, and seasonal recipes. Cupcakes and Cashmere features original material that...
Author
Pub. Date
2023.
Physical Desc
288 pages : illustrations (color) ; 27 cm
Description
In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour. And quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography, Vermonters and visitors alike will...
Author
Pub. Date
2018.
Physical Desc
239 pages : color illustrations ; 24 cm.
Description
Bring It! is the ultimate source for potluck, picnic, or dinner party-worthy dishes that combine simple prep with big taste! The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It! , you will find dozens of impressive-looking recipes that come together easily, and are perfect for carrying...
5) The complete summer cookbook: beat the heat with 500 recipes that make the most of summer's bounty
Author
Pub. Date
[2020]
Physical Desc
ix, 454 pages : color illustrations ; 26 cm
Description
"A PDF has been provided for reference"--
Author
Pub. Date
2015.
Physical Desc
xix, 284 pages : color illustrations ; 27 cm
Description
The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic...
Author
Pub. Date
[2021]
Physical Desc
224 pages : color illustrations ; 24 cm
Description
"When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award-winning duo of Marnie Hanel and Jen Stevenson. The Cozy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires....
Author
Pub. Date
2022.
Physical Desc
168 pages : color illustrations ; 25 cm
Description
"This holiday season, rather than just watching merry festivities on-screen, bring the feast to your own home using The Christmas Movie Cookbook with over 65 scrumptious recipes inspired by the scenes from your favorite Christmas films!"--
Author
Pub. Date
2015.
Physical Desc
221 pages : color illustrations ; 27 cm
Description
For Katie Lee-co-host of Food Network's The Kitchen-cooking isn't just about the food. It's about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal. Katie's vision of a complete entertaining experience continues with 'Endless Summer Cookbook'-where the cooking reflects the distinctive flavors of her home in the Hamptons. From photography to design to the recipes themselves,...
Author
Pub. Date
[2021]
Physical Desc
ix, 204 pages : colour illustrations ; 20 cm
Description
"80 sweet and savory recipes for any Halloween lover to bake if you dare! From the cute and classic to ghoulish and gory, this book spans the spooky spectrum and has you covered for the entire season. From the very first crisp day of fall, our attention eagerly turns to one of the most beloved times of the year-sweaters weather, leaf peeping, and yes, pumpkin spice! But autumn baking takes the cake. Here esteemed author Cayla, known for turning everyday...
Author
Pub. Date
[2017]
Physical Desc
256 pages : illustrations (some colour)
Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father man the griddle at his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors...
Author
Description
Ever wonder if and how they celebrate Christmas around they world? We did! Here's what we found out and it's amazing! We've loaded this book with great, traditional recipes from around the world and think this just might be a must-have for your holidays not only as a conversation-starter but a great way to try international fare at your own gathering.Discover the customs and favorite Christmas recipesfrom these countries:~ Italy~ England~ Ireland~...
Author
Pub. Date
[2017]
Physical Desc
255 pages : color illustrations ; 27 cm
Description
From the beloved founders of Beekman 1802, more than 115 seasonal recipes for enjoying and sharing with those you love Beekman 1802: A Seat at the Table is Brent Ridge and Josh Kilmer-Purcell's most personal cookbook yet, built on food that became a part of the authors' move from New York City to Sharon Springs, New York-population 500. Based on the tradition of food at the center of community, more than 115 recipes embody the traditional story of...
16) Puffy Ball
Author
Description
On Christmas Eve, Mrs. Claus is usually alone as Santa delivers toys to children around the world. But this year, she finds herself with a mischievous puppy who brings endless adventures to her night.
Author
Pub. Date
2011
Formats
Description
Celebrate the seasons with these 21 whimsical projects including quilts, ornaments, softies and more—all with a modern take on Scandinavian folk art.
Textile artist Kajsa Wikman finds endless inspiration in the constantly changing natural environment. The first flowers of spring, the smell of the sea, the warm colors of the maple leaves—all of these find their way into Kajsa's creations. Now she shares 21 craft projects that celebrate...
Textile artist Kajsa Wikman finds endless inspiration in the constantly changing natural environment. The first flowers of spring, the smell of the sea, the warm colors of the maple leaves—all of these find their way into Kajsa's creations. Now she shares 21 craft projects that celebrate...
Author
Pub. Date
[2018]
Physical Desc
328 pages : illustrations (some color) ; 27 cm
Description
Publisher Annotation: Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table, which opens early 2018. 368pp., 2M
Author
Description
The award-winning cookbook author "personalizes the path from farm to fork with heart and skill" in a combination of "memoir, history and guidebook" (Wall Street Journal).
The James Beard Award-winning author of such beloved cookbooks as Sweet Nature and The Sioux Chef's Indigenous Kitchen explores how the "food revolution" can take root in the northern heartland in this inspiring food memoir. In Winter's Kitchen reveals how a food movement with deep...
Author
Pub. Date
2015.
Physical Desc
xi, 244 pages ; 23 cm
Description
This first paperback edition of Jewish Slow Cooker Recipes by Laura Frankel collects more than 120 sophisticated, simple, and satisfying kosher dishes. From everyday meals to holiday favorites, each recipe makes convenient use of the humble, ever-reliable slow cooker, using seasonal ingredients that can be found at your local market.
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