"A front-of-the-house Kitchen Confidential from a career maãitre d'hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen--or just to gawk--at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry...

"From modern-day Roanoke Island to the sweeping backdrop of North Carolina's Blue Ridge Mountains and Roosevelt's WPA folklore writers, past and present intertwine to create an unexpected destiny. Restaurant owner Whitney Monroe is desperate to save her business from a hostile takeover. The inheritance of a decaying Gilded Age hotel on North Carolina's Outer Banks may provide just the ray of hope she needs. But things at the Excelsior are more complicated...

In a small Greek island village, a group of travelers from around the world and the local residents they encounter are brought together in unexpected ways when sudden tragedy strikes.

New York restaurateur Caroline inherits a cafe in Lemon Myrtle Cove, Australia. While there, she starts falling for the place and its people, particularly Simon, the cafe's charming local chef.

After being scammed by a deceitful in-law, the Bell family loses their family restaurant and the three Bell sisters find themselves single during the holiday season. Hoping to rebuild their father's restaurant, the sisters create weekend holiday single mixers that include great food, dancing and unexpected romance.

A successful restaurateur gets a second chance with her childhood sweetheart in this romance classic by a #1 New York Times–bestselling author. With a little determination and a lot of charm, Rosa Capoletti took a run-down pizza joint and turned it into an award-winning restaurant, voted the "best place to propose" three years in a row. For Rosa, though, there has been no real romance since her teenaged love affair with Alexander Montgomery ended...

The Belchers try to save the restaurant from closing as a sinkhole forms in front of it, while the kids try to solve a mystery that could save their family's restaurant.

When Framboise Simon returns to a small village on the banks of the Loire, the locals do not recognize her as the daughter of the infamous woman they hold responsible for a tragedy during the German occupation years ago. But the past and present are inextricably entwined, particularly in a scrapbook of recipes and memories that Framboise has inherited from her mother. And soon Framboise will realize that the journal also contains the key to the tragedy...

In this title, unwrap the life of talented McDonald's restaurants builder, Ray Kroc! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood in Oak Park, Illinois. Students can follow Kroc's success story from his education at Oak Park and River Forest High School to his careers with WGES radio station, the Lily-Tulip Cup Company, and the Malt-A-Mixer Company. Kroc's family and his retirement years are also highlighted....

When Stephanie's beloved Grandma Mazur's new husband died on their wedding night, the only thing he left her was a beat-up old easy chair... and the keys to a life-changing fortune. But as Stephanie and Grandma Mazur search for Jimmy Rosolli's treasure, two dangerous enemies from the past stand in their way--along with a formidable new adversary. Gabriela Rose, a dark-eyed beauty from Little Havana with a taste for designer clothes. She's also a soldier...