Catalog Search Results
Author
Pub. Date
2024.
Description
"Sisters Rose Tillman and Marvina Nash haven't spoken in decades—not since Rose sent Marvina $40 to register their business and Marvina spent it on something else. Rose begins a long career at the post office and Marvina spends her weekends cooking chicken dinners for the church fundraiser. Marvina never leaves the canister of their mama's special spice mix in the church kitchen, and she shares the recipe with no one. Rose never forgave Marvina...
Author
Series
Description
"The follow-up to Murder in Chianti finds ex-NYPD detective Nico Doyle recruited by Italian authorities to investigate the murder of a prominent wine critic. One year after moving to his late wife's Tuscan hometown of Gravigna, Nico Doyle has fully settled into life there, seeing friends in the course of daily errands and helping to serve and test recipes at his in-laws' restaurant. But the town is shaken up by the arrival of wine critic Michele Mantelli...
3) Yerba Buena
Author
Description
"The debut adult novel by the bestselling and award-winning YA author Nina LaCour, following two women on a star-crossed journey toward each other. When Sara Foster runs away from home at sixteen, she leaves behind not only the losses that have shattered her world but the girl she once was, capable of trust and intimacy. Years later, in Los Angeles, she is a sought-after bartender, renowned as much for her brilliant cocktails as for the mystery that...
Pub. Date
[2024]
Physical Desc
1 videodisc (90 minutes) : sound, color ; 4 3/4 in.
Description
Calling all dudes buckle up, because the new adventures of Ed and Dex start now! Your favorite fast-food duo is back and serving up nostalgic laughs and new antics in Good Burger 2. Follow Dexter Reed and original cashier Ed as they reunite in the present day at fast-food restaurant Good Burger with a hilarious new group of employees. Dexter is down on his luck after another one of his inventions fails. Ed welcomes Dex back to Good Burger with open...
Author
Series
Formats
Description
"In a delightful sequel to the best-selling comedic novel My Italian Bulldozer, we are in a French village where the local restaurant's haute cuisine leaves a lot to be desired--and two books into an astounding ninth series from one of our most beloved authors. Renowned cookbook writer Paul Stuart, renewed and refreshed from his time in Tuscany, has returned to Scotland to work on his new book, The Philosophy of Food in Six Easy Chapters. Writing,...
Author
Pub. Date
2022.
Description
"A front-of-the-house Kitchen Confidential from a career maãitre d'hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen--or just to gawk--at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry...
Author
Pub. Date
2019.
Physical Desc
ix, 294 pages : illustrations (some color) ; 27 cm
Description
A cookbook that captures the laid-back, but elegant lifestyle of Nantucket and the wonderful dishes of its locals' and tourists' favorite CRU Oyster Bar.
CRU Oyster Bar's casually stylish cuisine is an ode to the ocean, local farms, and the seasons, served in a beautiful setting on Nantucket Harbor.
Zircher takes her inspiration from her classical French training, her love of Mediterranean flavors, and family recipes in these 75 never-before-published...
Author
Pub. Date
[2023]
Physical Desc
xii, 301 pages : illustrations ; 22 cm
Description
"Part travelogue, part culinary history, all capitalist critique-comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're...
10) Hope Was Here
Author
Description
Readers fell in love with teenage waitress Hope Yancey when Joan Bauer’s Newbery Honor–winning novel was published ten years ago. Now, with a terrific new jacket and note from the author, Hope’s story will inspire a new group of teen readers.
Author
Series
Fly Guy volume 12
Pub. Date
c2012
Physical Desc
30 p. : col. ill. ; 23 cm.
Formats
Description
At a fancy hotel dinner, Fly Guy gets into some trouble--and the restaurant's soup!
When Buzz and his family have dinner in a fancy hotel's restaurant, Fly Guy isn't allowed in. After searching through the hotel's trash, Fly Guy smells a wonderful aroma coming from the restaurant's kitchen.Fly Guy causes some messy mayhem in the restaurant, and in the end, everyone needs a bath!
Praise for Hi! Fly Guy:
"Readers drawn by the flashy foil cover...
13) Clerks II
Pub. Date
[2006]
Physical Desc
2 videodiscs (97 min.) : sound, color with black and white sequences ; 4 3/4 in.
Description
A calamity at Dante and Randal's shops sends them looking for new horizons - but they ultimately settle at Mooby's, a fictional Disney-McDonald's-style fast-food empire.
Author
Pub. Date
[2017]
Physical Desc
338 pages ; 21 cm
Description
Betting on the city of Detroit's eventual comeback, cousins Addie and Samantha decide to risk it all on an affordable new house and a culinary career that starts with renovating a vintage diner in a depressed area of town. There's just one little snag in their vision. Angus, a weary, beloved local, is strongly opposed to his neighborhood's gentrification-and his concerns reflect the suspicion of the community. Shocked by their reception, Addie and...
Author
Pub. Date
2022.
Formats
Description
"An irresistible comedy of manners about three generations of a Chicago restaurant family and the private jokes, ancient grudges, broken hearts, and deep, abiding love that feeds them all. Here are the three things the Sullivan family knows to be true: the Chicago Cubs will always be the underdogs; historical progress is inevitable; and their grandfather, Bud, founder of JP Sullivan's, will always make the best burgers in Oak Park. But when, over...
18) Soul Kitchen
Formats
Description
When Zinos hires a gourmet chef for his struggling restaurant, it drives away his low-life regulars. In the meantime, his girlfriend, Nadine, moves back to China, but a hip new clientele brings the restaurant back to life. When he goes to China to get Nadine back, he leaves the restaurant in the hands of his criminal brother. When Zinos discovers that Nadine has a new boyfriend, and his brother has gambled away his restaurant, he knows he must work...
19) Burnt
Pub. Date
[2016]
Physical Desc
1 videodisc (101 minutes) : sound, color ; 4 3/4 in.
Description
Chef Adam Jones had it all, and lost it. A rockstar chef of a two-star Michelin restaurant with the bad habits to match, the former enfant terrible of the Paris restaurant scene did everything different every time out and only ever cared about the thrill of creating explosions of taste. To land his own kitchen and that third elusive Michelin star though, he'll need the best of the best on his side, including the beautiful Helene.
Author
Pub. Date
[2018]
Physical Desc
1 volume (unpaged) : color illustrations ; 28 cm
Description
Publisher Annotaiton: When it's bright outside, Adele is the heart of her community, greeting everyone who comes into her cafe with arms wide open. But when it rains, she can't help but stay at home inside, under the covers. Because Adele takes such good care of her friends and customers, one of them decides to take care of her too, and piece by piece leaves her little gifts that help her find the joy in a gray, rainy day. Along with cute-as-a-button...
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