Catalog Search Results
Author
Pub. Date
[2016?]
Physical Desc
112 pages : color illustrations ; 23 cm
Description
Mon Cher Eclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pate a choux dough and use it to make beautiful eclairs with modern flavor combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than 40 recipes...
Author
Formats
Description
An inviting, down-to-earth, full-color baking book filled with more than 100 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the 'New York Times' bestselling star of Food Network's hit series 'Ace of Cakes' and owner of Charm City Cakes and Duff's Cake Mix. Duff Goldman may dazzle fans with his breathtaking cake decorating, but behind the rigged-up gravity-defying cakes and fancy fondant is...
Author
Pub. Date
[2021]
Physical Desc
xxiii, 183 pages : color illustrations ; 24 cm
Description
Nine months after Rachel Wyman opened Montclair Bread Company in 2012, business was stale. She had spent years rising before dawn to perfect the combination of flour, water, yeast and salt, and she had the bread to prove it. But on a good day, only thirty people trickled through her door until one Sunday morning when one of her bakers asked her to make doughnuts. This was risky because her customers often begged for healthy foods. The doughnuts sold...
Author
Formats
Description
In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California.
At her shop, Chef Lei serves up familiar treats that offer so much more than a sweet dining experience. Inspired by her...
At her shop, Chef Lei serves up familiar treats that offer so much more than a sweet dining experience. Inspired by her...
Author
Series
Pub. Date
2011
Formats
Description
For many people, pastries, cakes, chocolates, and sweets come ready to eat right from the grocery store. If they're lucky, a local bakery or chocolate shop satisfies the community's sweet tooth. Few people think they have the skill or the time to tackle something as seemingly complicated and time-consuming as homemade pastry. In The Pastry Chef's Apprentice, author Mitch Stamm simplifies a culinary school's core pastry curriculum and teaches...
Author
Series
Pub. Date
2021
Formats
Description
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations
“How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar
Editors' pick: Best Cookbooks, Food & Wine
#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side
10) Pizzas Caseras
Author
Description
Lo mejor de las pizzas es que son increíblemente fáciles de hacer, y también son muy baratas. Tal vez por eso es uno de los platos de comida más populares en el mundo. En este libro he reunido varias de mis recetas de pizzas, todas ellas deliciosas y muy fáciles de elaborar. Contiene, además de recetas de pizzas, cómo hacer la masa con y sin levadura, como así también muchas fotografías que pueden ayudarte. Salte de la rutina y comienza...
Author
Pub. Date
2020.
Physical Desc
300 pages : color illustrations ; 26 cm
Description
"Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home baker." --Publisher's description.
Since opening its first shop in Greenwich Village more than twenty years ago, Magnolia Bakery has set the standard for classic...
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