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A memoir of love, life, and recipes from the woman who brought kale to the City of Light The story of how one expat woman left her beloved behind when she moved to France-her beloved kale, that is. Unable to find le chou kale anywhere upon moving to the City of Light with her new husband, and despite not really speaking French, Kristen Beddard launched a crusade to single-handedly bring kale to the country of croissants and cheese. Infused with Kristen's...
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When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and damaged, it seemed a physical metaphor for the many curious and unexpected situations she's found herself in throughout her life, from her brief career as a six-year-old...
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"[A] gorgeously-written . . . brave and generous memoir" about growing up in a family with conflicting ideas about being Jewish and finding your own path (Dani Shapiro, New York Times–bestselling author of Inheritance).
Though culturally Jewish, Elissa Altman was not raised religious. Her mother, an aspiring actor, didn't feel the ancient teachings of the Talmud were relevant to modern life. Her father, the son of a cantor whose family died...
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Chef Charlie Hunter's arrival in the beautiful Chilterns is the fulfilment of a long-held dream: to open her own restaurant in an idyllic countryside location. The Old Forge sits on the village green (complete with duck pond and flint-faced houses) and seems just the place for the high-quality cooking she wants to be known for.
But instead of rural peace and a chance to lick her wounds, Charlie finds something ugly stirring under the chocolate box...
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A FINALIST FOR THE NEW ENGLAND BOOK AWARD FOR NON FICTION
A PASTE BEST BOOK OF THE YEAR
ONE OF TIMEOUT NEW YORK'S BEST SUMMER BEACH READS OF 2017
ONE OF REAL SIMPLE'S 25 FATHER'S DAY BOOKS THAT COVER ALL OF DAD'S INTERESTS
The stunning and long-awaited memoir from the beloved founder of the James Beard Award-winning website Leite's Culinaria-a candid, courageous, and at times laugh-out-loud funny story of family, food, mental illness, and sexual...
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There is nothing stronger than a mother's love . . . except a good glass of moonshine.
The mountains of North Carolina are rich-lush with the greens and blues of the seven-mile views and bursting with a culture where the ways of Old Appalachia meet the new South. This is the heart of moonshine country, where they practice an art passed down from generation to generation, crafted not only out of pride and ingenuity, but also out of a daring to push...
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New York Times Bestseller
Wildly popular award-winning blogger, accidental ranch wife, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond (aka The Pioneer Woman) tells the true story of her storybook romance that led her from the Los Angeles glitter to a cattle ranch in rural Oklahoma, and into the arms of her real-life Marlboro Man.
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“No Experience Necessary” is Chef Norman Van Aken's joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs-including the fateful job advertisement in the local paper for a short-order cook with "no experience necessary."
Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra...
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New York Times bestseller!
From popular country music sensation and reality TV star Jessie James Decker (and wife of former NFL player Eric Decker) comes this gorgeously illustrated and highly inspiring lifestyle book fans have been clamoring for-featuring delectable family recipes, amazing fashion tips, and practical dating secrets.
Whether she is belting out one of her number one hit country songs, cheering on her NFL-star husband in the stands,...
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In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics
Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster...
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From awkward schoolgirl to Caterer to the Stars, Mary Giuliani weaves together a collection of hilarious memories, from professional growing pains to her long journey to motherhood, never losing her sense of humor and her love for everyone's favorite party food, pigs in a blanket.
Mary's utterly unremarkable childhood was everything she didn't want: hailing from a deeply loving yet overprotective Italian family in an all-Jewish enclave on Long Island....
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Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-Élysées, strolling the charming streets, and exploring the best patisseries and boulangeries, Amy marveled at the magnificence of the City of Light. But does falling in love with one city mean turning your back on another? As much as Amy adored...
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A deeply stirring memoir of fathers, sons, and the oldest bar in New York City.
Since it opened in 1854, McSorley's Old Ale House has been a New York institution. This is the landmark watering hole where Abraham Lincoln campaigned and Boss Tweed kicked back with the Tammany Hall machine. Where a pair of Houdini's handcuffs found their final resting place. And where soldiers left behind wishbones before departing for the First World War, never to...
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Paris was practically perfect... Craig Carlson was the last person anyone would expect to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams, although one thing was still missing-the good ol' American breakfast he loved...
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Cranky Mary Ryan has sunk a lot of time and talent into the American Fare, San Francisco's hottest spot, while grieving over her broken marriage. At work very early, she steps on a laundry bag stuffed with the dead body of one of her employees. The investigation soon exposes all the dirty secrets that the food business would like to keep secret: the philandering chefs, the silly whims of the dining public, the hiring of illegal aliens, and the subsistence-living...
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Just in time for the holidays, In Cold Chamomile is sure to be a cupid's arrow aimed straight for your bookshelf.
Tea party organizer Callie Aspen learns that Cupid's arrows can be deadly when a Valentine's Day soiree ends in murder.
Callie Aspen can't think of a more appropriate place to spend Valentine's Day than her adopted hometown of Heart's Harbor, Maine. When she's not helping out at Book Tea, her great-aunt Iphy's vintage tearoom, Callie's...
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"Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions." -Jenny Linford, author of The Missing Ingredient
In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites-cheese, wine, and bread-along with classic recipes.
Delicious...
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Murder in the Mix is a USA TODAY Bestselling Series! Humor with a side of homicide.
From New York Times,USA TODAY, & Wall Street Journal bestselling author, Addison Moore.
Cosmopolitan Magazine calls Addison's books, "...easy, frothy fun!"
Cozy Mystery with RECIPE!
Love your books with humor, sass and murder? You'll devour the Murder in the Mix Series!
My name is Lottie Lemon and I see dead people. Okay, so I rarely see dead people, mostly I see furry...
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The latest installment in Mario Giordano's best-selling series of charming mysteries, starring Sicily's most glamorous gumshoe, Auntie Poldi.
All the beloved, irascible Auntie Poldi wanted from her Sicilian retirement was time to enjoy the sunshine, a free-flowing supply of wine, and a sultry romance with Chief Inspector Vito Montana. But then her idyll is rudely disrupted by the last person she wants to see on her doorstep: John Owenya,...
All the beloved, irascible Auntie Poldi wanted from her Sicilian retirement was time to enjoy the sunshine, a free-flowing supply of wine, and a sultry romance with Chief Inspector Vito Montana. But then her idyll is rudely disrupted by the last person she wants to see on her doorstep: John Owenya,...
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