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Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina's gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail. In her unmistakable voice (no one tells a story like Ina), she brings her past and her process to life in a high-spirited and no-holds-barred memoir that chronicles decades...
Author
Formats
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When Lars Thorvald's wife, Cynthia, falls in love with wine-and a dashing sommelier-he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter-starting with pured pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star...
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In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that would last four decades. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food,...
Author
Pub. Date
2015.
Physical Desc
241 pages ; 22 cm
Description
Remarkably candid, compulsively readable, renowned chef Cat Cora's no-holds-barred memoir on Southern life, Greek heritage, same sex marriage, and the meals that have shaped her memories. Before she became a celebrated chef, Cathy Cora was just a girl from Jackson, Mississippi, where days were slow and every meal was made from scratch. Her passion for the kitchen started in her home, where fresh feta and Greek olives filled the kitchen. She spent...
Author
Description
"Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir-a classic American story-invites readers...
Author
Description
Anthony Bourdain, host of Parts Unknown, reveals "twenty-five years of sex, drugs, bad behavior and haute cuisine" in his breakout New York Times bestseller Kitchen Confidential.
Bourdain spares no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike....
Bourdain spares no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike....
Author
Description
New York Times bestseller
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best
When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact
...Pub. Date
[2024]
Physical Desc
1 videodisc (135 min.) : sound, color ; 4 3/4 in.
Description
Cook Eugenie and her boss Dodin have grown fond of one another for over 20 years, and their romance gives rise to dishes that impress even the world's most illustrious chefs. When Dodin is faced with Eugenie's reluctance to commit, he begins to cook for her.
Pub. Date
[2019]
Physical Desc
1 videodisc (185 min.) : sound, color ; 4 3/4 in.
Description
It's been almost a year since the sudden death of philandering chef Leo Vincent, but his presence at the Penrose Hotel is more palpable than ever. His ex-wife, Gina, and widow, Sam, have the business, but they continue to have professional and personal disagreements.
11) Deep dish
Author
Formats
Description
The Cooking Channel is looking for its next big star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eyes on Mr. "Kill It and Grill It" Tate Moody, the star of a hunting, fishing, and cooking show named Vittles. Tate is the ultimate man's man, with a dog named Moonpie and a penchant for flannel shirts. He's also a tasty side of beef with a swooning female fan base. All Gina has on her side are a free-spirited, college-dropout...
13) Look i'm a cook
Pub. Date
[2017]
Physical Desc
46 pages : color illustrations ; 27 cm
Description
Perfect for kids ages 3-6, this activity book will get little ones discovering amazing everyday science as they play their way through 11 exciting recipes found inside. Look I'm a Cook is bursting with tasty ideas and fun hands-on learning experiences that will get children playing, discovering amazing everyday science, and cooking up fun-filled food. The 11 activities are easy to prepare, set up, and create, and visual step-by-step instructions...
Author
Pub. Date
2021.
Physical Desc
357 pages ; 21 cm
Description
"Reena Manji doesn't love her career, her single status, and most of all, her family inserting themselves into every detail of her life. But when caring for her precious sourdough starters, Reena can drown it all out. At least until her father moves his newest employee across the hall--with hopes that Reena will marry him. But Nadim's not like the other Muslim bachelor-du-jours that her parents have dug up. If the Captain America body and the British...
Author
Series
Pub. Date
[2009]
Physical Desc
1 audio media player (9 hrs., 30 min.) : digital, HD audio ; 3 3/8 x 2 1/8 in.
Description
When the celebrity chef from a popular morning news program becomes a prime suspect in a murder investigation, things start to sizzle in this delightful mystery from bestselling author and legendary news personality, Al Roker. Billy Blessing, owner of the popular Manhattan restaurant Blessings Bistro, is a regular contributor on the morning news show, Wake Up, America! Now hes creating a fresh cooking competition show, but finds himself clashing with...
Pub. Date
[2018]
Physical Desc
1 videodisc (182 min.) : sound, color ; 4 3/4 in.
Description
It's been almost a year since the sudden death of philandering chef Leo Vincent, but his presence at the Penrose Hotel is more palpable than ever. His ex-wife, Gina, and widow, Sam, have the business, but they continue to have professional and personal disagreements.
Author
Formats
Description
"Esther Larson has been cooking for funerals in the Northwoods of Wisconsin for seventy years. Known locally as the "funeral ladies," she and her cohort have worked hard to keep the mourners of Ellerie County fed-it is her firm belief that there is very little a warm casserole and a piece of cherry pie can't fix. But, after falling for an internet scam that puts her home at risk, the proud Larson family matriarch is the one in need of help these days....
18) Chef
Pub. Date
[2014]
Physical Desc
2 videodiscs (1 hr., 55 min.) : sd., col. ; 4 3/4 in.
Description
After quitting his job at an LA restaurant, chef Carl Casper decides to start a food truck business with his ex-wife, best friend and son, and goes on a cross-country road trip that helps him reconnect with his family, friends and himself.
19) Burnt
Pub. Date
[2016]
Physical Desc
1 videodisc (101 minutes) : sound, color ; 4 3/4 in.
Description
Chef Adam Jones had it all, and lost it. A rockstar chef of a two-star Michelin restaurant with the bad habits to match, the former enfant terrible of the Paris restaurant scene did everything different every time out and only ever cared about the thrill of creating explosions of taste. To land his own kitchen and that third elusive Michelin star though, he'll need the best of the best on his side, including the beautiful Helene.
20) Summer reading
Author
Pub. Date
2023.
Physical Desc
xiii, 460 pages ; 21 cm
Description
"When a woman who'd rather do anything than read meets a swoon-worthy bookworm, sparks fly, making for one hot-summer fling in New York Times bestselling author Jenn McKinlay's new rom-com. For Samantha Gale, a summer on Martha's Vineyard at her family's tiny cottage was supposed to be about resurrecting her career as a chef, until she's tasked with chaperoning her half-brother, Tyler. The teenage brainiac is spending his summer at the local library...
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