Catalog Search Results
Pub. Date
[2017]
Physical Desc
448 pages : color illustrations ; 24 cm
Description
When it comes to smile-fetching sweets you can't go wrong with cookies! From soft and chewy to crisp and crunchy, the buttery sensations always get thumb-up approval. Now you can satisfy your sweet tooth all year with this brand-new, fun-loving collection, Taste of Home 365 Days of Cookies! Featuring hundreds of full-color photos, this must-see edition offers after-school snacks, coffee-break bites, classroom treats, bake-sale favorites and holiday...
Pub. Date
[2021]
Physical Desc
192 pages : color illustrations ; 25 cm
Description
An ultimate baking primer for beginners, written by the editors of the top-selling food magazine, shares more than 100 photographed recipes for everyday and special-occasion cakes, brownies and other baked favorites while providing fun ideas for customizations and alternatives to cakes.
Author
Pub. Date
[2022]
Physical Desc
192 pages : colour illustrations ; 26 cm
Description
"The Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspirations, this beautiful cookbook is designed to make every get-together memorable--whether it's a casual midweek dinner or a full-on Shabbat feast. It includes quick and healthy dishes for busy lifestyles, such as Honeydew with Sea Salt and Lime-Poppy...
Author
Pub. Date
[2012?]
Physical Desc
xvii, 270 pages : color illustrations ; 23 cm
Description
In addition to old favorites like Apple, Pumpkin, and Pecan, try the more unusual Pineapple and Mango Empanadas, Pomegranate Turnovers, and Deep-Dish Pear Cheddar Pie. Fully illustrated, the book helps readers master essential techniques, from creating a crust to filling, topping, decorating, storing, and transporting the finished pie.
Author
Pub. Date
2017.
Description
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about...
Author
Formats
Description
For the can't-get-enough fans of E.L. James's 'Fifty Shades of Grey' trilogy (20 million copies and counting)--and foodies who love food porn--'Fifty Shades of Chicken' is a cookbook serving up epicurean double entendres and 50 excellent chicken recipes all while telling the story of a young free-range and very fresh chicken who, like Anastasia Steele, finds herself at the mercy of a dominating man, in this case a kinky and very hungry chef.
10) The Cook's illustrated cookbook: 2,000 recipes from 20 years of America's most trusted food magazine
Pub. Date
c2011
Physical Desc
xxxviii, 890 p. : ill. ; 27 cm.
Author
Formats
Description
"Kat Ashmore's mission is to empower hungry readers everywhere to serve themselves and their families well and have fun doing it. Rather than focusing on restriction and what we should take off our plates, she asks: What can we add to our plates? After turning to TikTok for a creative outlet, her series of big, meal-in-a-bowl salads, known affectionately as "Hungry Lady Salads," blew up on social media. In her debut cookbook Big Bites, Ashmore shares...
Author
Series
Formats
Description
The popular cooking show host and New York times bestselling author shares her strategies for making delicious, satisfying, and uncomplicated dinners, including such dishes as overnight mac & cheese, Tuscan white bean soup, chicken in a pot with orzo, and roasted vegetables with jammy eggs.
Author
Formats
Description
In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home cooking, sharing both comfort food and connection with 101 of his nearest and dearest Italian American recipes. Some have been passed down through his family, and others have been cooked up from scratch--but all are made with love and accompanied by fun, meaningful stories to warm your heart while filling your belly. Read how Bimpy (the 100-year-old grandpa...
Author
Formats
Description
"#1 New York Times-bestselling author Gina Homolka returns with her easiest, simplest recipes yet-120 healthy dishes that use seven ingredients (or fewer!) to deliver big flavor without the fuss Gina Homolka understands how tough it can be to put a meal together after a busy day or when she's tight for time. Skinnytaste Simple is the solution: recipes with minimum ingredients but maximum flavor and nutrition. These game-changing, no-fuss dishes use...
Author
Formats
Description
"TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and just as gorgeous as you are.In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno-a.k.a. The Pasta Queen-is opening the recipe box from her online trattoria to share the dishes that...
18) Go ask Fannie
Author
Pub. Date
[2018]
Physical Desc
294 pages ; 24 cm
Description
Publisher Annotation: A brightly fun and incredibly moving novel about three bickering adult siblings rebuilding their family in the wake of tragedy. 304pp., 40K
Didn't find it?
Can't find what you are looking for? Try our Item Request Service. Submit Request