Catalog Search Results
Author
Pub. Date
2021.
Formats
Description
"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy-beginners can ace every technique in this book-and accessible, made with everyday...
Author
Pub. Date
2016.
Physical Desc
517 pages : color illustrations ; 24 cm
Description
All-new collection from a "revered icon" and "culinary guru" (New York Times ). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about themuntil now. To merit her three purple stars of approval, every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate...
Author
Pub. Date
[2016]
Physical Desc
186 pages : color illustrations ; 22 cm
Description
"It's a simple formula for dessert bliss: batter + syrup + frosting = 100 different cakes! An innovative and remarkable easy way to bake luscious, flavorful cakes, Cake Magic! is a full-color visual cookbook-photos in the front, recipes in the back-for every cake lover, for fans of the genius of The Cake Mix Doctor series, and for home bakers who obsess over colorful cakes on Pinterest and Instagram (where cakes are consistently in the "most popular"...
Author
Pub. Date
[2020]
Physical Desc
291 pages : color illustrations ; 25 cm
Description
Ko went from pastry novice to master baker in a few short years with a knife, a ruler, a bit of patience, and a startling amount of flour. Her sculptural, state-of-the-tart fruit patterns and woven and layered crusts make an ins-pie-red first impression. Here she shows you how to build a delicious showcase in your own kitchen gallery, and gives options to help you customize your pies and tarts to your mood and the available produce. -- adapted from...
Author
Formats
Description
An inviting, down-to-earth, full-color baking book filled with more than 100 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the 'New York Times' bestselling star of Food Network's hit series 'Ace of Cakes' and owner of Charm City Cakes and Duff's Cake Mix. Duff Goldman may dazzle fans with his breathtaking cake decorating, but behind the rigged-up gravity-defying cakes and fancy fondant is...
Author
Pub. Date
2022.
Physical Desc
176 pages : color illustrations ; 23 cm
Description
With recurring appearances on the Food Network and millions of followers of his cooking Tik Tok channel under the belt, culinary prodigy Matthew Merril knows a thing or two about baking; accordingly, young bakers looking to learn indispensable skills in the kitchen will be wowed by what Teen Baking Bootcamp has to offer. Featuring tempting recipe after tempting recipe, this book has everything to help precocious readers grasp the fundamentals of baking,...
Author
Pub. Date
[2021]
Physical Desc
xxiii, 183 pages : color illustrations ; 24 cm
Description
Nine months after Rachel Wyman opened Montclair Bread Company in 2012, business was stale. She had spent years rising before dawn to perfect the combination of flour, water, yeast and salt, and she had the bread to prove it. But on a good day, only thirty people trickled through her door until one Sunday morning when one of her bakers asked her to make doughnuts. This was risky because her customers often begged for healthy foods. The doughnuts sold...
11) Betty Crocker sheet pan desserts: delicious treats you can make with a sheet, 13x9 or jelly roll pan
Pub. Date
[2016]
Physical Desc
288 pages : color illustrations ; 23 cm
Description
Make easy, no-fuss desserts with everyday sheet, 13x9 and jelly roll pans. From big-batch cakes and slab pies to creative bars and candy, the sheet pan is a kitchen star. A sheet pan, or its sibling the 13 x 9 pan, can be found in almost every kitchen, and is a versatile toolfrom baking to freezing to refrigerating, the sheet pan delivers terrific desserts. The 125 recipes here, each with a photo, show the variety of recipes, with chapters on Cakes,...
Pub. Date
[2015]
Physical Desc
xiii, 157 pages : color illustrations ; 24 cm
Description
"A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. This next book in the Food52 Works series features 60 baking recipes that won't leave you with an entire kitchen covered in flour or every bowl--dirty--in the sink. Tempting, foolproof recipes like Brown Butter Cupcake Brownies, Peach Tart, and Black Pepper Popovers are approachable...
Pub. Date
[2021]
Physical Desc
xxiii, 568 pages, 24 unnumbered pages of plates : illustrations (some color) ; 26 cm
Description
"Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker's Companion is the one book you'll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies...
Author
Pub. Date
[2021]
Physical Desc
287 pages : color illustrations ; 27 cm
Description
"The first Black person to win The Great American Baking Show shares her story of personal growth and more than 100 delicious recipes. Popular baking personality and lawyer turned baker Vallery Lomas was ecstatic when she learned she won the third season of The Great American Baking Show. However, her win was never seen by the world--Vallery's season was pulled after just a few episodes when one of the judges became a focal point in a Me Too accusation....
Author
Pub. Date
2020.
Physical Desc
300 pages : color illustrations ; 26 cm
Description
"Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home baker." --Publisher's description.
Since opening its first shop in Greenwich Village more than twenty years ago, Magnolia Bakery has set the standard for classic...
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