A grandfather's lessons : in the kitchen with Shorey
(Book)
Author
Contributors
Hopkins, Tom, 1956- photographer.
Published
Boston : Houghton Mifflin Harcourt, 2017.
Physical Desc
ix, 196 pages : color illustrations ; 23 cm
Status
Nonfiction - Adult Books
641.5 PEP
1 available
641.5 PEP
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Nonfiction - Adult Books | 641.5 PEP | On Shelf |
Subjects
LC Subjects
More Details
Published
Boston : Houghton Mifflin Harcourt, 2017.
Format
Book
Language
English
Notes
General Note
Includes index.
General Note
"A Rux Martin book."
Citation/References
Booklist,,September 01, 2017
Citation/References
BookPage,,September 01, 2017
Citation/References
Library Journal,,August 01, 2017
Citation/References
Publishers Weekly,,May 15, 2017
Description
The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Pepin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved "helping" him in the kitchen. Now that she is twelve, Jacques gives his charismatic pupil a short course on preparing "food that is plain, but elegant, and more than anything, fun." In the process, he proves himself as inspiring to her as he is to the country's greatest chefs.Curly hot dogs, spinach with croutons, sushi salmon cakes, skillet bread and homemade butter, raspberry cake: These recipes will become irresistible new classics for kids. Along the way, Jacques imparts lessons in kitchen etiquette, from how to set a table to how to fold a napkin properly-even how to load a dishwasher. And perhaps the most important lesson of all: that the best meals are the ones shared at home with family.
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